Silky Smooth Like Buttah
I absolutely love butter beef so I’ve tried to make my own recently. Even though I used a wrong cut of meat, it still turned out really well and my tummy didn’t have to pay for it.
Ingredients: thinly sliced beef (I used round eye because Patch bought it for a roast but he cut out a part for me to experiment this dish with – freeze it so that you can easily cut the beef into thin slices), cilantro, a bulb of garlic (yes, a bulb!), red onion, lemon, lime, fish sauce and butter.
IMO, the dish turned out really really well. I’m sure some would consider eating raw beef is a health hazard (and I agree) but sizzling butter and garlic sure makes everything ok! 😀
If you are wondering what Patch did with the rest of the roast, here it is.