Category Archives: Vancouver Eats
There are days where I just don’t have time to make something good. But not all good things require a lot of time like this Chocolate Pudding from Trader Joes. Since we don’t have a TJ in Vancouver, it’s not like you can skip out of the house and pick this up. It’s something that you may want to get while you head south for some shopping. The closest TJ to Vancouver is in Bellingham (check website for address and directions). Read the rest of this entry
To end my Oahu’s Triple D segment is a trip to Waiola’s Shave Ice. No, this is not the Waiola Shave Ice that’s constantly advertised on Hawaii Five-0 and not the one with the bakery.
On my previous trip to Honolulu, a local friend introduced me and my hubby to shaved ice. At first I wasn’t too interested because I imagined it to be like PNE’s snow cone. Coarse, grainy, rough ice doused in food colouring.
When I arrived, it was part of a corner store. But there was a line for the shaved ice which is the first good sign. Read the rest of this entry
I’ve been slacking on the posts recently so I’m hoping to finish up the Triple D segment before the start of the weekend. We visited the Pier on Sunday and was hoping to have a late lunch at Nico’s. However, Nico’s was closed and Uncle’s was open. A local that came to eat with us told us that Uncle’s is where most of the fishermen go eat.
That day it wasn’t busy but there were still about 5 tables being served. Mostly just one or two ppl per table, no other families. Probably customers that had to work on a Sunday at the docks.
I have returned to Valerio’s Tropical Bakery for one thing, its Pineapple Cream Cheese Bun. The pineapple cream cheese bun is a very simple bun with flavoured filling. The bun itself is very soft and slightly sweet. Read the rest of this entry
This is purely review on Bubbies’ ice cream mochis. But if the rest of the menu is as delicious as their mochis, then go for the whole menu!
A mochi is a type of japanese pastry that has a light thin skin that is made from glutinous rice, or flour of sweet rice wrapped around a filling or moulded into a shape. In this case, mochis are a common dessert where the skin is wrapped around ice cream. It is quite common in Asia and there are many different variations and types of mochis. Read the rest of this entry
Tonight was the first time I’ve had Filipino food in a restaurant. Which is surprising because I’m a godparent to my Filipino friend’s kid. But I’ve had homemade food before (pig’s blood stew, yums) so I guess it never crossed my mind to have it at a restaurant. Besides, my Filipino friends would usually suggest Chinese or Shanghainese food.
We went to Kulinarya Filipino Eatery which was minutes away from my friends’ place in Coquitlam. It was their regular take-out restaurant. Read the rest of this entry
Duck breasts were Patch’s money dish of the night along with a foie gras sidedish. It was really good but so so fattening. But then when you’re on a roll with crab brains and foie gras, why stop and think about your health?
I am aware of how ducks are raised and force fed to get them and their liver plumped but I am sorry, I just don’t think about it… and if I do, I end up craving instead.
Duck Breasts with port and Cherry Sauce
Foie Gras Side Dish
Duck Breast Ingredients: Fresh duck breasts (skins on), 1 chopped shallot, handful of pitted cherries, half a can of chicken stock, and port.
Foie Gras Ingredients: foie gras, pitted prunes, port. Read the rest of this entry
Bah. Whatever that means. So this was the dish that I made. Patch doesn’t eat shellfish so he picked up some shellfish and the rest was my responsibility.
Shellfish Cooked in Wine
This is an extremely simple dish. The secret is to get fresh ingredients. One of my favourite places to get seafood is from The Lobster Man in Granville Island. It is not too expensive, what you would expect a proper fish store would charge (T&T, Superstore, etc are not fish shops!).
My 2.5lb crab was $25, and mussels and manila clams were $5 per pound. I got a pound each of mussels and clams. Read the rest of this entry
My parents and I went to Long’s Noodle House to celebrate Chinese New Year. When we go out and eat, we normally each pick a dish or two. Patch and I usually pick the regular dishes and my mom likes to try new things. Lots of food tonight!
To start, we had the hot & sour soup. Surprisingly, we’ve never had the soup here before so we ordered it tonight. It was just okay. It was peppery, more towards the white pepper taste and not very spicy. I know a good hot & sour soup when I have it. My favourite hot & sour soup is from the original Mui Loong Chun’s on Kingsway (by the now-gone Dragon’s Inn Smorgasboard and across from the now-gone Wally’s burgers) but Ningtu is not bad too. Read the rest of this entry
“For $80 for both of us, I expected us to be full…!” – Patch
I’m not a fan of the Vancouver Dine Out event but once in awhile I will go mainly because of company. I don’t like limiting my dinner choices and if I want to save money, I browse through my Entertainment Book. But I actually don’t save that much by dining out, maybe just the cost of dessert.
My friends wanted to try Baru Latino for Dine Out so I decided to join them. Baru is quietly tucked away on Alma by Broadway – across from Chevron, steps from True Confections, Le Petit Spa and La Patisserie Bakery.
For this post, I won’t describe the food too much and let the photos do the talking. That’s probably what I’ll start doing with most upcoming food posts if there’s nothing outstanding about the food (or super horrendous). No point in posting “This lemon tart tastes… lemony.” But if you want this long story short, I was disappointed with tonight’s meal. Read the rest of this entry