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Silky Smooth Like Buttah

I absolutely love butter beef so I’ve tried to make my own recently.  Even though I used a wrong cut of meat, it still turned out really well and my tummy didn’t have to pay for it.

Ingredients:  thinly sliced beef (I used round eye because Patch bought it for a roast but he cut out a part for me to experiment this dish with – freeze it so that you can easily cut the beef into thin slices), cilantro, a bulb of garlic (yes, a bulb!), red onion, lemon, lime, fish sauce and butter.

Beef, fish sauce, lemon, red onion, lime (not shown), cilantro and butter.

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