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Oahu’s Triple D – Home(Hotel)made Meal

After a trip to the farmer’s market, we dedicated a night to make use of our hotel kitchen and make a home cooked meal (and save some $$).   Here’s something that Patch and I whipped up for our friends.

The ever popular Miso Butterfish ($15 from the market). Baked in the oven. The miso paste was thick enough that it overpowered the flavour of the butterfish.

Ribeye steaks from trusty Costco... seasoned with Dole's Original Seasoning. A little bit of salt rub goes a loooooong way. They were cooked at the hotel's BBQ grill.

Fresh abalone sauteed in locally made garlic and herb butter.

Abalone ready for picking.

Salad with fresh mango, blueberries and avocadoes mixed with Dole's Pineapple dressing. Corn grilled using the lounge's BBQ. You will need to supply your own aluminum foil unless you got our room, we left the leftovers in the kitchen. 😉

Our homemade meal with beer and bottles of plum wine!

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Oahu’s Triple D – Gyotaku Japanese Restaurant

I believe that Vancouver (other than Japan) has some of the best sushi when it comes to quality or in value but when you’re in Hawaii, you can’t help but to eat Japanese style food because you’re surrounded by Japanese cuisine and people.

A Japanese friend that grew up in Oahu recommended this restaurant to me on my last visit and I told Patch that we have to return this time because I miss the Pokechos.

Gyotaku - I'm not so sure how they got the eyeball to look so alive...

Gyotaku means fish printing.  It’s a method for fishermen to record their catches back in the day.  The fish is covered with ink on one side and pressed onto the paper to make its marking. Large framed gyotakus covered the walls in the restaurant.  Read the rest of this entry