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Sushi Popper

Photo taken from Sushi Popper's website

I saw this on Food Network’s Unwrapped.  It’s sushi on a stick.  It seems… so… wrong… could be worse than wrapped sushi from 7-11.  I looked at their website to see how they deal with raw ingredients and apparently, there are none.  Their raw fish flavours are just flavours which makes it seem even more wrong.

Perhaps this is popular in the US where ppl in some states have never seen a japanese before… who knows?  All I know is that this won’t fly in Vancouver when you can get fresh (but not necessarily good) sushi from every other block.

This is a solution to a problem that shouldn’t exist!